Looking for your next dinner recipe? Well, we’ve got one for you!

Ingredients

Mustard chicken

• 6 Tbsp Dijon mustard
• 4 eggs
• 6 thin-pounded skinless chicken breasts, seasoned lightly with salt
• 1 cup flour
• Butter and olive oil

Coating options

• 30/30/30 mixture of dry bread crumbs, Parmesan cheese, and yellow cornmeal
• Uncooked couscous (yes, you can coat your chicken with couscous)

Directions

1. Combine the mustard and eggs.
2. Dip the chicken in the flour. Then dip the chicken into the mustard-and-egg mixture.
3. Finally, dip the chicken into your coating of choice.
4. The chicken can be prepared to this stage and refrigerated one day in advance.
5. When ready to serve, saute the breasts in butter and olive oil, two or three at a time maximum. Do not crowd your skillet.
6. Saute until brown and crispy (about three minutes per side). Transfer to paper towels to drain.

(Makes 6 servings)