Chicken Lettuce WrapsJuly 25, 2020
Easy Vegan Basil RicottaAugust 9, 2020
You know we love our summer recipes!
Bring this to your next socially distanced BBQ, and you’ll be sure to impress!
For the Salad
- 7 ounces of whole kernel corn (we recommend boiling corn on the cob and shaving it off)
- 4 ounce jar pimento, drained (optional)
- 1/4 cup parsley (optional)
- 1 green pepper
- 1 red pepper
- 10 cherry tomatoes
- 1 can of black beans
- Maybe throw in some cucumber or feta!
For the Dressing
- 7 Tbsp olive oil
- 2 Tbsp white wine vinegar
- 1/4 tsp tarragon (optional)
- 1/4 tsp dry mustard
- 1/4 tsp salt
- 1/4 tsp ground pepper
- Combine all the salad ingredients in a bowl
- Separately, combine all dressing ingredients
- Pour dressing into the salad and combine