As the weather starts to cool down, it’s time to switch out smoothie bowls for something a little more warming!

Of course, just oats work fine for this recipe, but using gluten free oats, or just some quinoa is a great alternative!

Ingredients

For Cereal

• 1 cup well rinsed quinoa
• 1 cup old fashioned oats (gluten free or regular)
• 1 tsp salt

For Serving

• Coconut milk
• Maple Syrup
• Fresh or dried berries
• Nuts

Directions

1. After cooking oats and quinoa in water, heat with coconut milk over stove top or in the microwave.
2. Serve with whatever you place.
3. Stores in fridge for days!