November 23, 2019

Vegan Creamy Butternut Squash Soup

Still rocking soup season as Jersey continues to get cold! I am a big fan of butternut squash – roasted as a side dish, stuffed as spaghetti squash, stews and now a creamy vegan soup!      The game-changer was purchasing my immersion blender. I have always wanted to make creamy soups but the thought of […]
October 26, 2019

30 MIN KABOCHA PUMPKIN CURRY

Today is National Pumpkin Day so we had to post a yummy pumpkin recipe that is LJF approved! Creamy, comforting and satisfying dish ready in 30 minutes. Tastes amazing served with wild or red rice, crunchy pumpkin seeds, fresh coriander and a squeeze of lime juice. Nutritional Benefits of Kabocha One cup of Kabocha contains forty calories — […]